Patanjali Kesar 1 g

Patanjali Kesar – Pure Saffron Threads (1 g)

Kesar (saffron) is the dried stigma of the Crocus sativus flower. Each flower gives only three threads, which are hand-picked – that is why saffron is the world’s most precious spice. Saffron adds a rich golden colour, a honey-like aroma and a delicate flavour to food. In Ayurveda, Kesar (Kumkuma) is also valued for complexion and as a Rasayana ingredient.

Uses

• Kesar milk – soak a few threads in warm milk
• Sweets: kheer, shrikhand, kulfi, halwa and laddoo
• Biryani and pulao for colour and aroma
• Pooja – for tilak and offerings

How to Use Saffron

1. Soak 4–6 threads in 1–2 tablespoons of warm milk or water for 10–15 minutes
2. Add the soaked threads and the coloured liquid to your dish near the end of cooking

How to Check Pure Saffron

• Pure saffron releases its golden colour slowly in water; the threads stay red
• It has a sweet aroma but a slightly bitter taste

Storage

• Store in an airtight container away from light, heat and moisture
• Use only a pinch – saffron is strong. Pregnant women should consult a doctor before taking it in medicinal amounts.

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पतंजलि केसर – हिंदी में जानकारी

पतंजलि केसर शुद्ध केसर के धागे हैं। इसका उपयोग केसर दूध, खीर, मिठाई, बिरयानी और पूजा में किया जाता है। 4–6 धागे गुनगुने दूध में 10–15 मिनट भिगोकर उपयोग करें। हवाबंद डिब्बे में, रोशनी और नमी से दूर रखें।

Product Details

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Frequently Asked Questions

Is Patanjali Kesar pure saffron?

Yes, it is saffron (Crocus sativus) threads. Pure saffron releases colour slowly and the threads stay red.

How much saffron should I use?

A pinch of 4–6 threads is enough for one dish or a glass of milk.

Can I drink kesar milk daily?

Yes, a few threads in warm milk is a common daily practice. Pregnant women should consult their doctor about medicinal amounts.

How do I store saffron?

In an airtight container, away from light, heat and moisture.

Disclaimer: Product details are based on the manufacturer’s pack and may change between batches. Please read the label before use.