Patanjali Musli Pak – Ayurveda Natural Vitality & Strength Enhancer Rasayana 200 g

Patanjali Musli Pak – Classical Rasayana for Strength and Vitality (200 g)

Musli Pak is a classical Ayurvedic Pak – a herbal confection cooked with ghee, milk and sugar. Its main ingredient is Safed Musli, a Vajikarana and Balya herb, combined with other nourishing herbs and spices. Patanjali Musli Pak is a traditional winter Rasayana for strength.

Musli Pak Benefits (Traditional)

• Supports strength, stamina and energy
• Supports vitality in men
• Nourishing during weakness and recovery

Ingredients

• Safed Musli – main herb
• Nourishing herbs and spices, cooked in ghee and milk with sugar

See the jar for the complete ingredient list.

How to Use

• Usual guidance: 1–2 teaspoons (5–10 g) once or twice a day with warm milk, or as directed by a physician

Precautions

• Contains sugar and ghee – people with diabetes, high cholesterol or weak digestion should consult a doctor
• Use a dry spoon and close the lid tightly

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पतंजलि मूसली पाक – हिंदी में जानकारी

पतंजलि मूसली पाक सफेद मूसली से बना एक शास्त्रीय आयुर्वेदिक पाक है। आयुर्वेद में इसे शक्ति, स्टैमिना और ऊर्जा के लिए रसायन के रूप में उपयोग किया जाता है। 1–2 चम्मच गुनगुने दूध के साथ लें। मधुमेह के रोगी डॉक्टर की सलाह लें।

Product Details

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Frequently Asked Questions

What is Musli Pak?

It is a classical Ayurvedic herbal confection made with Safed Musli, ghee, milk and sugar, taken as a Rasayana for strength.

How do I take Musli Pak?

Usually 1–2 teaspoons once or twice a day with warm milk.

Can diabetics take Musli Pak?

It contains sugar, so people with diabetes should consult their doctor first.

Disclaimer: The information on this page describes the traditional use of Patanjali Musli Pak in Ayurveda and is for general information only. It is not medical advice and is not intended to diagnose, treat, cure or prevent any disease. Consult a registered Ayurvedic practitioner or doctor before use.