DIABETIC ATTA – Patanjali

Elevate your daily diet with Diabetic Atta by Patanjali. Specially formulated to cater to the needs of individuals managing diabetes, this unique blend of flours provides a wholesome and nutritious option for your meals. Made from a combination of carefully selected grains and pulses, this atta promotes a healthy lifestyle while ensuring great taste and versatility in your cooking.

Key Ingredients of Diabetic Atta – Patanjali:

Barley Flour (7%): Known for its low glycemic index and high fiber content.
Gram Flour (7%): Rich in protein and essential nutrients.
Oats Flour (7%): Provides sustained energy and helps in managing blood sugar levels.
Finger Millet Flour (7%): Rich in calcium and antioxidants.
Wheat Flour Atta (7%): A staple flour that adds texture and nutritional value.

Most Likely Benefits:

Supports Blood Sugar Management: The low glycemic index of the blend helps in maintaining stable blood sugar levels.
High in Fiber: Promotes digestive health and ensures a feeling of fullness.
Rich in Nutrients: A diverse blend of grains and pulses provides essential vitamins and minerals.
Versatile and Tasty: Suitable for making a variety of dishes while maintaining great taste and texture.