PATANJALI Carom Seed:

Introducing Patanjali Ajwain, a versatile spice known for its distinctive flavor and numerous health benefits. Also known as ajwain, these seeds are a staple in Indian cuisine and traditional medicine, offering a range of culinary and therapeutic uses.

Key Ingredients of Carom Seed:

Carom Seeds (Ajwain): Known for their pungent and aromatic flavor.
Natural Antioxidants: Helps in maintaining freshness and flavor.
Essential Oils: Provides a rich and aromatic scent.
No Additives: Free from any artificial additives or preservatives.
High-Quality Seeds: Ensures a consistent and premium taste.

Most Likely Benefits:

Supports Digestive Health: These seeds are known for their exceptional digestive properties, helping to alleviate issues like acidity, indigestion, and flatulence.
Rich in antioxidants: helps protect the body from free radicals.
Antibacterial and Antifungal Properties: Contains compounds like thymol and carvacrol that inhibit the growth of bacteria and fungi.
Boosts Metabolism: Known to aid in weight management by boosting metabolism.

Enhance your culinary creations and enjoy the health benefits of Ajwain by Patanjali, a versatile spice that adds flavor and wellness to your meals.